house-made arborio rice croquette stuffed wtih mozzarella and tossed in a house blush sauce  one $5  | two $10


hand rolled beef & sausage meatballs baked and finished with house marinara  two per order $8

The Pair

one arancini, one meatball  $10


lightly fried, served with marinara dipping sauce  $11

Buffalo Chicken Thighs

‘House Favorite!’
baked & fried, topped with house-made Buffalo sauce and crumbled bleu cheese  $8.5

Crispy Artichoke Hearts

lightly breaded and fried. served with a cajun dipping sauce  $8

Red Pepper Fondue

warm creamy cheese dip baked with roasted red peppers served with dipping bread  $9

Crispy Duck Wings

tossed in a sweet-chili glaze  $11

Crab Cakes

house-recipe crab cakes served to perfection and drizzled with aioli sauce  $11

Warm Pretzels

pretzels brushed with butter and served with homemade mustard & cheese dipping sauces  $7

Bruschetta Trio

  • basil pesto and fresh Roam ricotta
  • blue cheese & honey
  • chevre, tomato, and herb oil  $10

Zucchini Cakes*

seared and topped with caramelzed onions and garnished with crispy bacon  $7.5

Share Plate

Chef’s selection of cured meats, aged cheeses, olives, and vegetables  $17

Soup & Salads

Soup of the Day

ask server for daily creation  cup | bowl

Creamy Tomato & Artichoke Bisque

cup $3.5 | bowl $5.5

House Salad*

mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette  half $5 | full $8

Brussel Salad

blanched brussel sprout leaves, tossed in a honey bourbon vinaigrette, topped with croutons, crispy pancetta, and shaved three cheese blend $9

Winter Salad

baby greens, marinated beets, feta cheese and roasted sunflower seeds in a red wine tarragon vinaigrette  half $6.5 | full $10

Caesar Salad

crisp romaine tossed with house-made caesar dressing, baked croutons and shaved parmesean  half $6.5 | full $10

Popeye Salad

baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, dijon dressing  half $6.5 | full $10

Grilled Steak Salad

beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese   $15

Paleo Salad*

baby spinach, artichokes, zucchini, tomato in a bacon and herb vinaigrette topped with a hard boiled egg  half $6.5 | full $10

Calamari Salad

fresh Rhode Island calamari crispy fried over mixed greens with green olives and tomatoes, drizzled with cucumber wasabi dressing  $15

Add the following to any salad:

  • add fried calamari  $6
  • add chicken salad  $5
  • add crab cake  $6
  • add chicken breast*  $5
  • add beef tenderloin tips*  $6



– accompanied by french fries or tomato & cucumber salad
– add cup of soup instead of side $2

Grilled Chicken Sandwich

grilled chicken, crisp bacon, swiss cheese, and greens. Finished with a sundried tomato and tarragon aioli on a fresh knot roll  $11

Meatball Sandwich

house-made meatball, mozzarella, marinara  $11

Chicken Parm Sandwich

breaded and seared chicken breast topped with mozzarella and marinara on fresh focaccia bread $12

Prime Rib Sandwich

shaved prime rib, melted mozzarella, caramelized onion and au jus on a knot roll $13

Hot Brown Sandwich

grilled turkey, bacon and tomato served open face on rye bread with creamy mornay cheese sauce $11

Turkey BLT

house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh knot roll  $12

Cranberry Almond Chicken Salad Wrap

served with lettuce and tomato in a herb tortilla wrap  $10

Avenue Burger

hand-pressed half pound beef patty topped with mixed greens and choice of 2 other toppings  $13

toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese

Artisan Pizzas

10” hand-made dough from Nacca Bakery
*Gluten free dough also available upon request (add $2)

Roam Pizza

red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini  $13

Mediterranean Pizza

olive oil & garlic, mozzarella, olives, onion, roasted red peppers, tomato, spinach and feta cheese  $12

White Pizza

olive oil and garlic, grilled chicken, artichokes, spinach, fresh ricotta  $13

Veggie Pesto Pizza

pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese  $12

Pancetta Feta Pizza

red sauce, mozzarella, bacon, carmelized onion, crispy pancetta, and feta cheese  $13

Philly Pie Pizza

shaved prime rib, stewed peppers and onions, provolone and cheddar cheeses  $14

Pepperoni Pizza

thick cut pepperoni, red sauce, mozzarella  $12

Meatball Pizza

red sauce, parmesan, carmelized onions, sliced home-made meatball  $12

Rustica Pizza

grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives, and olive oil  $12 (vegan pizza= no cheese)


Grilled Stockyard Sirloin*

aged Angus Reserve, grilled to order, served with your choice of two sides  $24

Bone In Strip Steak*

12 oz. bone-in, Angus Reserve Strip, grilled to order, served with your choice of two sides  $26

  • add crumbled blue cheese  $1
  • add sauteed mushrooms  $2
  • add carmelized onions  $2
  • add a crab cake  $6
  • add maple-bourbon steak sauce  $2

Smothered Chicken*

grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides  $17

Seared Salmon*

seared salmon fillet topped with fruit compote, served with your choice of two sides  $18

Balsamic Vegetable Saute

tomato, zucchini, onion, roasted red pepper, mushrooms and olives served over brown rice and quinoa medley, drizzled with balsamic reduction  $15
add chicken breast  $5

Chef’s Grill

see server for daily creation
available only after 5 p.m.  market price


Potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas, and shredded parmesan cheese  $18 (add $2 for gluten free gnocchi)

Pesto Chicken

grilled chicken breast and diced tomato in a creamy pesto served over cheese tortellini  $18

Cheese Ravioli

herb and riccota filled ravioli, tossed in a house blush sauce with basil and onion  $16

Chicken Parmesan

breaded and pan-fried chicken breast, topped with marinara and melted parmesan cheese served over linguini  $16

Tenderloin Diavolo

Tenderloin tips in a stewed bell pepper sauce with capers and olives served over cavatappi  $20


*gluten free pasta available upon request

Weekly Specials

Friday ”Fish Fry”

Available after 5 p.m.
Blue Moon beer-battered haddock

Saturday ”Prime Rib”

Available after 5:00 p.m.
Slow-roasted and hand-cut Prime Rib

Sunday ”Champagne Brunch”

A la carte brunch menu and $2 mimosas


all sides  $4.5

  • Carmelized Brussels Sprouts
  • Sauteed Garlic Spinach*
  • Sauteed Zucchini*
  • Baked Mac & Cheese
  • Smashed Red Potatoes
  • Garlic Parmesan Fries
  • Marinated Artichoke Hearts
  • Sweet Potato Mash*
  • Green Beans with Almonds*
  • Tomato & Cucumber Salad*
  • Brown Rice & Quinoa Blend
  • Truffle Tots

* Indicates Paleo friendly dishes

The Paleo diet is a modern nutritional plan based on an ancient diet of plants, meats, seafood, nuts and fruit

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