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Cocktails

Espresso Martini

Vanilla vodka, house-brewed espresso, and baileys  $8.5

St. Philip

Clementine vodka, St Germain liqueur, and ginger ale  $8

Mediterranean Mule

Figenza fig vodka, Saranac ginger beer, muddled limes  $8.5

French 75 or French 88

Champagne, Vodka (75) or Gin (88), fresh squeezed lemon & lime juice, and a cherry  $6.5

Sammosa

Clementine vodka, Champagne, and RubyRed grapefruit juice  $7.5

PUNCH!

Anejo tequila, Clementine vodka, Gran Marnier, ginger ale and a splash of OJ. Served double tall  $10

NorCal

Espolon Blanco tequila on the rocks with muddled lime and a splash of soda water  $8.5

Devil’s Bliss

Devil’s Cut bourbon, muddled cherries, and ginger beer $8

Matador

Espolon, ginger liquer, and pineapple juice shaken and topped with soda water. Garnished with cucumber and lime. $8.5

Euphoria

London No. 1 gin, St. Germain, lemon juice, and fresh sage. $9

Perfect Storm

Gran Marnier, muddled lime, and bitters. Finished with ginger beer and orange peel. $10

Marilyn’s Kiss

Strawberry vodka, champagne, splashed with cranberry. $8

Soulshine

Jameson Caskmates, muddled lemon, and honey. $9

Appetizers

Arancini

house-made arborio rice croquette stuffed with mozzarella and tossed in a house blush sauce  one $5  | two $9

Meatballs

hand-rolled beef & sausage meatballs baked and finished with house marinara  two per order $10

The Pair

one arancini, one meatball  $10

Calamari

fresh from Rhode Island and lightly fried, served with marinara dipping sauce  $12
(add cucumber wasabi $1)

Buffalo Chicken Thighs

‘House Favorite!’
baked & fried, topped with house-made Buffalo sauce and crumbled bleu cheese  $8.5

Crispy Artichoke Hearts

lightly breaded and fried. served with a cajun dipping sauce  $8

Crispy Duck Wings

tossed in a sweet-chili glaze  $10

Crab Cakes

house-recipe crab cakes served to perfection and drizzled with aioli sauce  $11

Warm Pretzels

pretzels brushed with butter and served with homemade mustard & cheese dipping sauces  $7

Bruschetta Trio

  • basil pesto and fresh Roam ricotta
  • blue cheese & honey
  • chevre, tomato, and herb oil  $10

Zucchini Cakes*

seared and topped with caramelized onions and garnished with crispy bacon  $7.5

House Made Spinach Artichoke Dip

a blend of spinach, artichokes, and artisanal cheeses oven baked and served with flat bread chips  $8

Share Plate

Chef’s selection of cured meats, aged cheeses, olives, and vegetables  $17

Soup & Salads

Soup of the Day

ask server for daily creation  cup | bowl

Creamy Tomato & Artichoke Bisque

cup $3.5 | bowl $5.5

House*

mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette  half $5 | full $8

Arugula

arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese  $10

Caesar Salad

crisp romaine tossed with house-made caesar dressing, baked croutons and shaved parmesean  half $6.5 | full $10

Popeye Salad

baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, dijon dressing  half $6.5 | full $10

Grilled Steak Salad

beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese   $15

Paleo Salad*

baby spinach, almonds, red onion, tomato in a bacon and herb vinaigrette topped with a hard boiled egg  half $6.5 | full $10

 Calamari Salad

fresh Rhode Island calamari crispy fried over mixed greens with avocado and tomatoes, drizzled with cucumber wasabi dressing  $15

Add the following to any salad:

  • add fried calamari  $6
  • add chicken salad  $5
  • add crab cake  $6
  • add chicken breast*  $5
  • add beef tenderloin tips*  $6
  • add grilled shrimp* $6

 

Sandwiches

– accompanied by french fries or tomato & cucumber salad
– add cup of soup instead of side $2

Grilled Chicken Sandwich

8 oz. all natural grilled chicken breast, crispy bacon, swiss cheese, and greens with a sundried tomato and tarragon aioli on a fresh roll  $11

Meatball Sandwich

house-made meatball, mozzarella, marinara  on focaccia bread $12

Chicken Parm Sandwich

breaded and seared chicken breast topped with melted mozzarella and marinara on fresh focaccia bread $12

Prime Rib Sandwich

Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll  $13

Turkey BLT

house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll  $12

Cranberry Almond Chicken Salad Wrap

served with lettuce and tomato in a herb tortilla wrap  $10

Avenue Burger

hand-pressed half pound beef patty topped with mixed greens and choice of 2 other toppings  $13

toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese

Artisan Pizzas

10” hand-made dough from Nacca Bakery
*Gluten free dough also available upon request (add $2)

Roam Pizza

red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini  $13

White Pizza

extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, fresh ricotta  $13

Veggie Pesto Pizza

pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese  $12

Pepperoni Pizza

thick cut pepperoni, red sauce, mozzarella  $13

Buffalo Chicken Pizza

pulled chicken thighs, mozzarella, buffalo sauce, topped with gorgonzola cheese and scallions $12

Meatball Pizza

red sauce, parmesan, carmelized onions, sliced home-made meatball  $12

Rustica Pizza (vegan)

grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives, and extra virgin olive oil  $12 

Entrees

Stockyard Sirloin*

10oz aged Angus Reserve, grilled to order, served with your choice of two sides  $24

Chef’s Cut Steak*

daily Chef selections market price

  • add crumbled blue cheese  $1
  • add sauteed mushrooms  $2
  • add carmelized onions  $2
  • add a crab cake  $6
  • add maple-bourbon steak sauce  $2
  • add grilled shrimp* $6

Smothered Chicken*

grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides  $18

Organic Norwegian Salmon*

seared 8 oz salmon fillet topped with fruit salsa, served with your choice of two sides  $21

Balsamic Vegetable Saute

tomato, zucchini, onion, roasted red pepper, mushrooms, and olives served over brown rice and quinoa medley, drizzled with balsamic reduction  $15
add chicken breast  $5

Chicken Cordon Bleu

grilled chicken breast topped with spinach, crispy pancetta, swiss cheese, and dijon hollandaise, served with choice of two sides $19

Pesto Chicken

grilled chicken breast and diced tomato in a creamy pesto served over cheese tortellini  $18

Four Cheese Ravioli

ricotta, mozzarella, romano, and parmesan cheese filled ravioli, tossed in house blush sauce with basil and onion  $18

Chicken Parmesan

breaded and pan-fried chicken breast, topped with marinara and melted parmesan cheese served over linguini  $18

Spinach Fettucini

roasted red pepper sauce, topped with feta cheese and black olives $16 | with chicken or shrimp $22

 

*gluten free pasta available upon request

Weekly Specials

Friday ”Fish Fry”

Available after 5 p.m.
Blue Moon beer-battered haddock

Saturday ”Prime Rib”

Available after 5:00 p.m.
Slow-roasted and hand-cut Prime Rib

Sunday ”Champagne Brunch”

A la carte brunch menu and $2 mimosas

Sides

all sides  $4.5

  • Sauteed Garlic Spinach*
  • Sauteed Zucchini*
  • Baked Mac & Cheese
  • Smashed Red Potatoes
  • Garlic Parmesan Fries
  • Marinated Artichoke Hearts
  • Sweet Potato Mash*
  • Green Beans with Almonds*
  • Tomato & Cucumber Salad*
  • Brown Rice & Quinoa Blend
  • Seasoned Sweet Potato Fries

* Indicates Paleo friendly dishes

The Paleo diet is a modern nutritional plan based on an ancient diet of plants, meats, seafood, nuts and fruit

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